Today I am treating you to TWO delightful posts! Woohoo!
I am one mega fangirl of #GBBO (Great British Bake-Off if you didn’t know)! So what better way to celebrate it’s return other than getting involved in a big blogger project. #bloggersbakealong is where, as a group, we will be baking along each week, and face the same challenges as the contestants. Feel free to get involved! I’d love to see everyone’s weekly bakes!
As a test run, before the series starts on the 5th August, our theme to bake along with was Ex-Contestants. Now, I have the worst memory when it comes to telly programmes and films. I can easily come out of a cinema not really remembering anything about what I just saw, apart from the name of the film. So I did have to have a cheeky look through the Bake-Off recipe book online so ‘refresh’ my memory of past bakes. I wanted to make something I could take into work this week- however you will read later why that is defo not happening now!
I chose to make Paul Hollywood’s Poppy Seed and Sun Dried Tomato biscuits. Let’s all keep in mind I am a poor student, who is currently living without any kitchen utensils apart from a knife, fork and spoon…
Oodles and Toodles